Malbec Reserve
Winemaking: Hand picked and transport carts 2500 Kilograms. Maceration 22 days. Natural malolactic fermentation. Alcoholic fermentation eight days at 26 ° C. 11 months oak aging. Save 5 months in storage. 8 months in bottle
GRAPE VARIETY: 100% Malbec. VINEYARD: From our vineyards: The Consult - Vista Flores - Valle de Uco. Altitude: 1,055 m. Age: 20 years. Yield: 90 quintals / ha.
QUALITY SOIL: Sandy loam. Good permeability. COMPOSITION ANALYSIS: Alcohol 14.00%. Sugar: 1.80 g / l. Total acidity: 5.40 g / l. Ac volatile: 0.45. Ext: 30.20. SO2L 38
SO2T 82. PRESENTATION: 750 ml. OENOLOGICAL FEATURES:
This Malbec has an excellent visual body ruby red, with sharp blue hues. High expression aromatic, with ripe red fruit exaltation. Mouth: sweet and fruity, delicate and structured, with a long finish accompanied by a subtle touch of wood. SUGGESTIONS: Ideal to combine with red meat, pasta, cheese and seafood. Operating temperature 15/17 ° C. Save three years.
Cabernet Sauvignon Reserve
Winemaking: Hand picked and transport carts 2500 Kg
Maceration 25 days. Natural malolactic fermentation. Alcoholic fermentation 10 days at 24 ° C. 12 months oak aging. Save on hold three months. 8 months in bottle
GRAPE VARIETY: 100% Cabernet Sauvignon. VINEYARD: From our vineyards: The Consult - Altamira - Valle de Uco. Altitude: 1,100 m. Age: 15 years. Yield: 80 q / ha. QUALITY SOIL: Sandy loam. Chalky. COMPOSITION ANALYSIS: Alcohol 14.00%. Sugar: 1.80 g / l. Total acidity: 4.95 g / l.
Volatile Ac 0.50. Ext: 29.30 SO2L: 30 SO2T: 80 6. PRESENTATION: 750 ml. ŒNOLOGICAL FEATURES: Body granata red eye, with blue reflections. Expression aromatic spicy, with notes of pepper, chocolate and smoke. Mouth: good volume and presence, and delicate red fruits framed wood that has content. SUGGESTIONS: Ideal companion for elaborate meals, red meat and grilled. Operating temperature 15/17 ° C. Save three years.