Cabernet Sauvignon Oak
Winemaking: Hand picked and transport cars and sent 2,500 kg bomb Despalillado by fermentation vats. Cold maceration for 48 hours. Fermentation and maceration in cement c / epoxy hlts health por29 200 days. Desvine and warehouse racking to pools, basement level. Hydraulic press. Racking and natural malolactic fermentation. 80% aged in French oak for 9 months the 2nd use.
20% aged in stainless steel tanks. Clarification - stabilization - filtration. Packaging - Aged in bottles 7-9 months. Grape variety: Cabernet Sauvignon. VINEYARD: From our vineyards in Altamira, the Consulta, San Carlos, Uco Valley.
QUALITY SOIL: sandy clay Franco settled to 80-100 cm. On boulders. Alluvial on the eastern edge higher Tunuyán River.
COMPOSITION ANALYSIS: Alcohol 13.70%. Residual Sugar: 1.73 g / l. Total acidity: 4.95 g / l. PH: 3.60 - PRESENTATION: 750 ml
OENOLOGICAL CHARACTERISTICS: In light of that Cabernet has a high ruby red with violet garnets, with a brilliant deep. We found an aroma of red fruits with a touch of spicy varietal characteristic, with a background of snuff and vanilla. It is a harmonious wine to drink with a strong performance in barrels. SUGGESTIONS: Ideal to combine with cheeses, red meats. Suitable for wide kitchen roasts, pies, locro, tamales, etc.. Temperature wise to drink 17 º C.
Malbec Oak
Winemaking: Hand picked and transport carts 2500 Kilograms. Stripped and sent bomb through fermentation vats. Maceration 25 days. Natural malolactic fermentation. Alcoholic fermentation eight days at 24 ° C. 75% stored in French oak for 10 months. 25% aged in stainless steel tanks. 6 months bottle aging. GRAPE VARIETY: 100% Malbec. VINEYARD: From our vineyards: La Consulta and Vista Flores, Uco Valley region. Altitude: 1,100 m. Age: 15 years - Yield: 90 quintals / ha.
QUALITY SOIL: sandy clay Franco settled to 80-100 cm. On boulders. Alluvial on the eastern edge higher Tunuyán River. COMPOSITION ANALYSIS: Alcohol 13.90%.
Residual Sugar: 1.80 g / l. Total acidity: 5.32 g / l. Volatile Ac 0.47. Ext: 32.20, SO2L: 38, SO2T: 82 Presentation: 750 ml. OENOLOGICAL FEATURES: This Malbec presents a visual bodied red cardinal with violet, to nose fruity aromas of plum, cherry and oak on the palate is fine and nice with a very good ratio fruit - acidity and sweet tannins. SUGGESTIONS: Temperature advisable to drink 17 º C.